Research Facilities

State-of-the-art laboratories and equipment for cutting-edge research in industrial fisheries.

Advanced facilities for processing and preserving fish products, ensuring quality and safety.

Laboratories equipped to analyze and ensure the safety of seafood products.

Facilities for sustainable fish farming and aquaculture research.

Research on fish species, their behavior, and ecosystem interactions.

Facilities for breeding and rearing fish and shrimp larvae.

Specialized facilities for breeding and studying ornamental fish species.

A fully equipped research vessel for marine and fishery studies.

Major Research Equipment

Our laboratories are equipped with state-of-the-art instruments to support advanced research in industrial fisheries.

#	Equipment	Description
1	Atomic Absorption Spectroscopy	Used for analyzing the concentration of metals in samples.
2	High Performance Liquid Chromatography	Separates, identifies, and quantifies components in a mixture.
3	Carbon, Hydrogen, and Nitrogen Analyzer	Measures the elemental composition of organic compounds.
4	Texture Analyzer	Evaluates the texture and mechanical properties of food products.
5	Gas Chromatography	Separates and analyzes compounds that can be vaporized.
6	Spectrophotometer	Measures the intensity of light as a function of its wavelength.
7	DNA Sequencer	Determines the precise order of nucleotides in DNA.
8	Brookfield Viscometer	Measures the viscosity of fluids.
9	Automatic Kjeldhal Digestion and Distillation Units	Used for nitrogen determination in organic samples.
10	Ultra Centrifuge	Separates particles based on density using high-speed rotation.
11	Cooling Centrifuge	Centrifuge with temperature control for sensitive samples.
12	Cooling Incubator	Provides controlled temperature and humidity for cell cultures.
13	Airblast Freezer	Rapidly freezes food products to preserve quality.
14	Vacuum Packaging Unit	Packages products in a vacuum to extend shelf life.
15	Rotary Evaporator	Used for gentle removal of solvents from samples.
16	Orbital Shaker	Provides consistent mixing for liquid samples.
17	Ice Making Units	Produces ice for laboratory and storage purposes.
18	Deep Freezer and Refrigerators	Stores samples at ultra-low temperatures for preservation.