Programmes Offered
Master of Science (M.Sc.) in Industrial Fisheries
Description: Minimum required qualification: Bachelor’s degree in Fisheries Science (B.F.Sc) / B.F.Sc (Nautical Science) /Bachelor’s Degree in Fisheries include Aquaculture /Industrial Fish and Fisheries/ Bachelor’s Degree in Zoology/Botany/Microbiology/Biochemistry/ Marine Biology with at least 55% marks in the optional subjects. Bachelor’s Degree in Food Technology / Food Science includes B.Tech./B.E./B.Sc. in Food Science and Technology / Food Science and Management / Food Science / Food Technology / Food Processing Technology / Food Science and Quality Control with at least 55% marks.
| Intake | Syllabus |
|---|---|
| 33 | Download |
Master of Fisheries Science (M.F.Sc.) in Seafood Safety and Trade
Description: Minimum required qualification: Bachelor’s degree in Fisheries / Food Technology / Food Science / Food Microbiology /Biochemistry/ Zoology with at least 55% marks in the optional subjects. Bachelor’s degree in Fisheries includes Industrial Fisheries / Aquaculture / Fishery Science /Industrial Fish and Fisheries / B.F.Sc. (Nautical Science). Bachelor’s degree in Food Technology / Food Science includes B.Tech. / B.E. / B.Sc. in Food Science and Technology / Food Science and Management /Food Science / Food Technology /Food processing Technology / Food Science and Quality Control.
| Intake | Syllabus |
|---|---|
| 31 | Download |
Doctor of Philosophy ( Ph D)
Description: Aquaculture and fishery biology, Fish harvest and processing technology, Seafood safety and fisheries economics Fisheries management and ornamental fisheries, International seafood trade and marketing.
Program Educational Objectives (PEOs)
| PEO | Description |
|---|---|
| PEO1 | Graduates will compete on a global platform to pursue their professional career in fisheries and allied disciplines. |
| PEO2 | Graduates will pursue higher education and/or engage in continuous upgradation of their professional skills in fisheries and allied disciplines. |
| PEO3 | Graduate will communicate effectively and will demonstrate professional behavior while working in a diverse team. |
| PEO4 | Exhibit leadership qualities with demonstrable attributes in lifelong learning to contribute to industrial and societal needs. |
Graduate Attributes
| Attribute |
|---|
| Academic education |
| Knowledge of fisheries |
| Design/Development of Solutions |
| Investigation |
| Modern Tool usage |
| Individual and team work |
| Communication |
| The society |
| Ethics |
| Environment & Sustainability |
| Fisheries Economics & Management |
| Lifelong learning |
Program Outcomes (POs)
| PO | Description |
|---|---|
| PO1 | Apply the knowledge of fisheries science, technology, economics and management disciplines to the solution of complex problems in the field of fisheries. |
| PO2 | Identify, formulate, review research literature, and analyze complex problems reaching substantiated conclusions using the principles of fisheries science, technology, economics and management. |
| PO3 | Design solutions for complex problems in the field of fisheries and specified needs with appropriate consideration for public, safety, cultural, societal and environmental considerations. |
| PO4 | Use research-based knowledge and research methods including design of experiments, analysis and interpretation of data, and synthesis of the information to provide valid conclusions. |
| PO5 | Create, select and apply appropriate techniques, resources, and modern tools pertaining to aquaculture, fisheries resource management, seafood processing, seafood safety & trade, fish business management with an understanding of the limitations. |
| PO6 | Communicate effectively on complex activities with all the stakeholders and with society at large, such as being able to comprehend and write effective reports and design documentation, make effective presentations, and give and receive clear instructions. |
| PO7 | Recognize different value systems including your own, understand the moral dimensions of your decisions, and accept responsibility for them. |
| PO8 | Understand the impact of challenges in fisheries in a societal context and demonstrate knowledge for sustainable development. |
| PO9 | Demonstrate understanding of the societal, health, safety, legal and cultural issues and the consequent responsibilities relevant to fisheries practice. |
| PO10 | Recognize the need for, and have the preparation and ability to engage in independent and lifelong learning in the broadest context of technological change. |
Program Specific Outcomes - Industrial Fisheries
| PSO | Description |
|---|---|
| PSO1 | Ability to apply concepts, tools and techniques in capture fisheries, aquaculture, seafood processing, marketing, fisheries economics & management to identify and solve problems in the industrial fisheries setting. |
| PSO2 | Demonstrate knowledge on diverse aspects of industrial and entrepreneurial applications of aquaculture & fisheries, harvest and post harvest technology of fish, fisheries economics, and fisheries business management. |
| PSO3 | Understanding the functioning of all fisheries related activities in the industrial setting including harvesting, processing, marketing and trade. |
| PSO4 | Demonstrate professional and entrepreneurial skills to meet the current and future challenges in corporate and public sectors. |
Program Specific Outcomes - Seafood Safety and Trade
| PSO | Description |
|---|---|
| PSO1 | Ability to apply concepts, tools and techniques in production, processing, safety, management and trade of seafood products to identify and solve problems in the setting of seafood safety and trade. |
| PSO2 | Demonstrate knowledge on diverse aspects of industrial and entrepreneurial applications of fish processing technology, seafood safety, trade, economics and management of the seafood business. |
| PSO3 | Understanding the functioning of all core activities related to seafood processing, seafood safety and trade in the industrial settings. |
| PSO4 | Demonstrate professional and entrepreneurial skills to meet the current and future challenges in the corporate and public sectors. |