School of Industrial Fisheries
Cochin University of Science and Technology
Excellence in Fisheries Education, Research, and Innovation
World-Class Research Facilities
Advancing Fisheries Science
State-of-the-art laboratories and research centers
About Us
The School of Industrial Fisheries, established in 1976, is a statutory teaching department of the Cochin University of Science and Technology (CUSAT). Nestled on the tranquil banks of the Cochin estuary, the school offers a serene and inspiring environment for academic pursuits.
We specialize in providing academic programs and research support in the fields of Industrial Fisheries and Fisheries Science, fostering innovation and excellence in these vital areas.
Why Choose Us?
- State-of-the-art Laboratories: Equipped with cutting-edge facilities.
- Experienced Faculty: Eminent professors and industry experts.
- Industry Engagement: Strong alumni network and industry connections.
- Hands-on Experience: Industry visits and in-plant training.
Highlights
Director’s Message
The motto of Cochin University of Science and Technology states तेजस्वि नावधीतमस्तु (tejasvi navadhitamastu), a proclamation in Sanskrit, which means 'May learning illuminate us.' The vision of the School of Industrial Fisheries carries the broad theme which is ignited from the motto of our university and its focus on quality education in all facets of fisheries to mold socially responsible global citizens to achieve sustainability goals.
Aligning with the school's vision, since its inception in 1976, we have distinguished our school by its excellent academic programmes, research, entrepreneurship, and contributions to the public at large. We are proud and happy to state that our alumni are making significant contributions across various fisheries sectors. Many are holding significant positions in the seafood and aquaculture industry around the globe.
Our faculty are outstanding in multi-disciplinary areas in fisheries. The excellent research capabilities of our school offer a significant opportunity to do contextually-relevant rigorous research in the field of fisheries. The school has the expertise to take up industrial and socially beneficial projects and offer consultancies in multi-disciplinary areas of fisheries for national and international platforms.
Showcasing these strengths, we are considered one of the country's sought-after destinations for fisheries education. As we look forward, our essential priority is to create lifelong learners and ensure excellence in everything we do.
Our Research Areas
Exploring diverse domains in fisheries and aquaculture to drive innovation and sustainability.
Aquaculture, molecular taxonomy and fishery biology
This area focuses on sustainable aquaculture practices, fish breeding, and health management. Molecular taxonomy helps identify and classify fish species, while fishery biology studies fish populations and ecosystems for better conservation and management.
Fish Harvest Technology and Fisheries Resource Management
Research aims to develop efficient fishing technologies while ensuring sustainable fishery resources. It focuses on responsible harvesting methods, conservation strategies, and policies for long-term fisheries management.
Fish Processing Technology, Seafood Safety, Value Addition, and Waste Valorisation
This field explores ways to improve seafood quality, safety, and shelf life. Research also focuses on developing value-added products and utilizing fish waste to promote sustainability and reduce environmental impact.
Ornamental Fisheries, Fish Marketing, Fish Business Management, Consumer Behaviour, and Internationa
This area studies ornamental fish breeding, seafood marketing, and business strategies. It also examines consumer preferences and international seafood trade to support industry growth and global market access.
Coastal Zone Management; Livelihood, Socio-Economic Impact of Climate Change, Sustainable Fisheries
Research focuses on managing coastal resources, supporting fishing communities, and assessing climate change impacts. It aims to develop sustainable fisheries management practices for environmental and economic balance.
Our Programs
Explore our academic offerings in fisheries science and industrial fisheries.
Master of Science (M.Sc.) in Industrial Fisheries
Minimum required qualification: Bachelor’s degree in Fisheries Science (B.F.Sc) / B.F.Sc (Nautical Science) /Bachelor’s Degree in Fisheries include Aquaculture /Industrial Fish and Fisheries/ Bachelor’s Degree in Zoology/Botany/Microbiology/Biochemistry/ Marine Biology with at least 55% marks in the optional subjects. Bachelor’s Degree in Food Technology / Food Science includes B.Tech./B.E./B.Sc. in Food Science and Technology / Food Science and Management / Food Science / Food Technology / Food Processing Technology / Food Science and Quality Control with at least 55% marks.
Learn MoreMaster of Fisheries Science (M.F.Sc.) in Seafood Safety and Trade
Minimum required qualification: Bachelor’s degree in Fisheries / Food Technology / Food Science / Food Microbiology /Biochemistry/ Zoology with at least 55% marks in the optional subjects. Bachelor’s degree in Fisheries includes Industrial Fisheries / Aquaculture / Fishery Science /Industrial Fish and Fisheries / B.F.Sc. (Nautical Science). Bachelor’s degree in Food Technology / Food Science includes B.Tech. / B.E. / B.Sc. in Food Science and Technology / Food Science and Management /Food Science / Food Technology /Food processing Technology / Food Science and Quality Control.
Learn MoreTestimonials
Hear from our alumni and current students about their experiences.
It was a great experience studying at School of Industrial Fisheries, CUSAT. The entire faculty and department helped me to enhance my academic and interpersonal skills. I am so thankful to placement cell for giving an opportunity to showcase them. It was a wonderful experience at CUSAT.
Hrishikesh A S
Cluster Assistant Hygiene Manager Sofitel, Jumeirah Beach Residence & Sofitel Downtown, Dubai,
It was an honour to be an IF’ian and to graduate from School of Industrial Fisheries CUSAT in MFSc. Seafood Safety and Trade. This college has been an enjoyable and engaging experience for me as I gained professional experience and exposure to the industry over the course of two years. Since graduation, I have had many opportunities to demonstrate my skills, and being a member of a community dedicated to providing safe food. Love and respect to the faculty members and the department as a whole.
Mr. Amal Joseph
Quality Controller Al Islami Foods FZE United Arab Emirates
I am so happy to be a part of School of Industrial Fisheries that feels like a family. I completed my post-graduation in Seafood Safety & Trade from CUSAT. I cherish the moments spent under the guidance of eminent faculty members and my dear friends. I am thankful for their love and support.
Biyanka Majumder
QA Executive Delightful gourmet Pvt ltd (Licious)
My grooming and professional education at SIF enamored me to make decision backed by scientific backup. Interaction with various professionals at School also enabled in development of my social skills and equipped. Even after passing out, the present Director Dr.S Sabu and Associate Professor Dr. Mini Shekharan helped me immensely in my career growth as well.
S Sudarshan Mallia
Production and quality controller. Atlantis LLC Kaliningrad region, Russia.
Learned and experienced many new things from the school of Industrial Fisheries. The depth and details of learning helped a lot to build my career in the industry .Those days were the best phase of my life. Very much grateful to School.
Akhil Prince Thomas
Quality Control & Assurance Officer (since 2018) Naqua Seafood, 20 Al- Lith 21961, Saudi Arabia